Stuffed Zucchini Boats with Mozzarella and Parmesan – Grand Fete
These zucchini boats make a delicious appetizer, lunch, or healthy dinner! Grilled and filled with pizza-like toppings, they are sure to be a hit with kids and adults alike. Get creative with the...
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Cooking tools:
- Grill
- Melon baller
- Grater
- Pastry brush
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 medium-sized zucchini
- 2 tablespoons olive oil, plus 1 teaspoon
- 2 tablespoons butter
- 1 red onion, thinly sliced
- 2 cloves garlic, minced
- 1 (15-oz) can crushed tomatoes
- 1/4 teaspoon oregano
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 6 oz sliced mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh basil, chiffonade cut for garnish
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