Moroccan chard & lamb pan-fry - Good Food Middle East
Explore the flavors of Morocco with our chard and lamb pan-fry recipe. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 bunch chard
- 1oz olive oil
- 600g diced shoulder of lamb
- 1 onion, sliced
- 2 garlic cloves, sliced
- 1 tsp each ground turmeric, cumin seeds, coriander seeds
- pinch chilli flakes
- 400ml stock, lamb or chicken
- handful raisins
- handful toasted pine nuts
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