Moroccan roast lamb with roasted roots & coriander - Good Food Middle East
Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- ½ leg of lamb, around 800g
- 2 red onions, cut into wedges
- 1 butternut squash, skin left on, cut into wedges
- 1 celeriac, peeled and cut into wedges
- 2½ tbsp cold pressed rapeseed oil
- 2 tbsp ras el hanout
- 8 garlic cloves, skin on
- 1 small bunch coriander
- ½ tsp cumin seeds
- 1 lemon, zested and juiced
- 1?2 green chilli, deseeded
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