Kumara Feta & Red Onion Frittata - Fieldco Ltd

Kumara Feta & Red Onion Frittata - Fieldco Ltd

fieldco.co.nz

A tasty Kumara Feta & Red Onion Frittata to serve as a side dish or alongside a salad for a brunch with friends.

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Ingredients

  • 600g kumara rubies, sliced into 3 slices or baby kumara, sliced into 1cm round pieces
  • 2 T olive oil
  • 1 red onion, finely sliced
  • 125g sour cream
  • 8 eggs
  • 100g feta, crumbled
  • ¼ cup parsley, chopped
  • salt and pepper

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