Kumara Bisteeya - Fieldco Ltd

Ingredients

• 2 small gold & 2 small red kumara (approx. 600 g)
• 2 tbsp olive oil
• 1 small onion, finely diced
• 1 tsp fresh ginger, finely grated
• 1 tsp ground cumin
• pinch of chilli powder
• ½ tsp ground cinnamon
• pinch of saffron threads (soaked in ¼ c boiling water)
• 1 c ground almonds
• 1 egg, beaten
• 2 lemons, juiced
• 1 tsp salt
• pinch of white pepper
• 1 packet phyllo pastry
• 50 g butter, melted (extra may be required)