Spinach, Red Pepper and Feta Frittata | Williams Sonoma

Spinach, Red Pepper and Feta Frittata | Williams Sonoma

www.williams-sonoma.com

Spinach, Red Pepper and Feta Frittata Serve this meatless frittata for brunch or a simple supper, accompanied by buttered toast and a tossed green salad.

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Ingredients

  • 10 eggs
  • Kosher salt and freshly ground pepper, to taste
  • 2 tsp. chopped fresh oregano, plus more for garnish
  • 1/2 cup crumbled feta cheese, plus more for garnish
  • 2 Tbs. plus 1 tsp. olive oil
  • 1 large red bell pepper, cored, seeded and sliced into 1/4-inch strips
  • 1 1/2 cups firmly packed baby spinach

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