Christmas chutney recipe | delicious. magazine

Christmas chutney recipe | delicious. magazine

www.deliciousmagazine.co.uk

This cranberry, orange and ginger Christmas chutney is wonderful addition to any festive cheeseboard and makes an easy edible gift too.

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Ingredients

  • 5cm piece fresh ginger, sliced
  • 1 cinnamon stick, broken
  • 3 whole cloves
  • 500g fresh cranberries (see tip)
  • 500g bramley apples, peeled, cored and chopped
  • 120g dried cranberries
  • Grated zest and juice 1 orange
  • 300g granulated sugar
  • 400ml white wine vinegar

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