Christmas chutney recipe | delicious. magazine
This cranberry, orange and ginger Christmas chutney is wonderful addition to any festive cheeseboard and makes an easy edible gift too.
Ingredients
- 5cm piece fresh ginger, sliced
- 1 cinnamon stick, broken
- 3 whole cloves
- 500g fresh cranberries (see tip)
- 500g bramley apples, peeled, cored and chopped
- 120g dried cranberries
- Grated zest and juice 1 orange
- 300g granulated sugar
- 400ml white wine vinegar
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