Baked Cod with Burst Tomatoes | Recipe Cart | Recipe Cart

Name: Baked Cod with Burst Tomatoes | Recipe Cart | Recipe Cart
Total time: 25 min
Ingredients: 3 tablespoons olive oil, more for brushing; 1 tablespoon red wine vinegar, or sherry vinegar; 1 shallot, sliced; 4 garlic cloves, rough chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups cherry or grape tomatoes ( mixed colors are nice here); 1 lemon – zest (set aside) and lemon slices; 1- 1 1/4 lb cod fillets 4 -6 pieces ( thicker pieces work best here -1 inch thick or more) see notes; salt, pepper and Aleppo chili flakes to taste; 1/4 cup basil leaves torn

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Baked Cod with Tomatoes, Basil, Garlic and Lemon- a fast and easy weeknight dinner that is healthy and delicious!

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Ingredients

3 tablespoons olive oil, more for brushing
1 tablespoon red wine vinegar, or sherry vinegar
1 shallot, sliced
4 garlic cloves, rough chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cherry or grape tomatoes ( mixed colors are nice here)
1 lemon – zest (set aside) and lemon slices
1- 1 1/4 lb cod fillets 4 -6 pieces ( thicker pieces work best here -1 inch thick or more) see notes
salt, pepper and Aleppo chili flakes to taste
1/4 cup basil leaves torn