Baked Cod with Roasted Tomatoes – Healthy Habits Blog
Imagine flaky, ocean-fresh cod basking in a fragrant herb bath, its edges crisped to perfection. Picture it nestled on a bed of caramelized cherry tomatoes, eac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Ingredients
- 2 thick cod fillets (ready to soak up sunshine and compliments)
- 1 tablespoon olive oil (liquid gold, whispering of flavor)
- 1/2 teaspoon dried oregano (earthy hug for the cod)
- 1/4 teaspoon dried thyme (subtle kiss of herbal goodness)
- Salt and pepper to taste (the flavor-waking twins, never forget)
- 1 pint cherry tomatoes (miniature bursts of sunshine)
- 1 lemon, sliced (for citrus brightness)
- 1 clove garlic, minced (garlicky whisper to keep things interesting)
- Fresh basil leaves, chopped (optional, for an extra herb hit)
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