Roasted Center-Cut Leg of Lamb | Publix Super Markets

Roasted Center-Cut Leg of Lamb | Publix Super Markets

www.publix.com

Roasted Center-Cut Leg of Lamb

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Ingredients

  • 2 medium yellow onions
  • 12 cloves garlic
  • 1 orange, for zest/juice
  • 2 tablespoons fresh rosemary
  • 2 teaspoons kosher salt
  • 2 tablespoons Dijon mustard
  • 1 bone-in, center-cut leg of lamb (3 1/2–4 lb)

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