Leg Of Lamb Roast

Leg Of Lamb Roast

www.metropolitan-market.com

An impressive leg of lamb entrée that's very easy to prepare. Perfect for hosting.

View full recipe on www.metropolitan-market.com

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Cooking tools:

  • Roasting pan
  • Instant-read thermometer
  • Carving knife
  • Chef's knife
  • Cutting board
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Aluminum foil
  • Serving platter

Ingredients

  • 1 (4-6 pound) boneless leg of lamb
  • 1/4 cup Dijon mustard
  • 4 sprigs fresh rosemary, needles removed and chopped (about 2 tablespoons)
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons kosher salt
  • 1 teaspoon pepper

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