Blackberry victoria sponge recipe | Good Food
Master victoria sponge cake with this recipe for younger cooks, which features an easy-to-follow method. Kids can adapt it with different jams and fruits
Ingredients
- 200g butter softened, plus a little for greasing
- 200g caster sugar
- 1 tsp vanilla extract
- 4 medium eggs
- 200g self-raising flour plus extra for dusting
- 250ml double cream
- 1 tbsp icing sugar plus extra for dusting
- 250g blackberries
- pastry brush
- 2 x 20cm round loose-bottom cake tins
- cloth
- large mixing bowl
- weighing scales
- measuring spoons
- electric hand whisk
- small bowl
- spatula
- oven gloves
- skewer
- cooling rack
- measuring jug
- small sieve or icing shaker
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