Ultimate Victoria Sponge Cake Recipe | olivemagazine

Ingredients

• 200g salted butter softened, plus a little for the tins
• 200g golden caster sugar
• 4 large eggs room temperature
• 200g self-raising flour
• ¾ tsp vanilla bean paste or vanilla extract
• 1 tsp baking powder
• a splash whole milk (if needed)
• 300ml double cream
• 1 tbsp icing sugar plus extra to serve
• 1 tsp vanilla bean paste or vanilla extract
• 150g seedless raspberry jam
• 200g raspberries