Vegan Pound Cake with Vanilla Pudding & Strawberries

Name: Vegan Pound Cake with Vanilla Pudding & Strawberries
Total time: 220 min
Ingredients: 340 g (2.75 cups) wheat flour type 405 or spelt flour type 603; 150 g (0.66 cup) sugar; 8 g (1.5 tsp) baking powder; 8 g (1.5 tsp) vanilla sugar; 425 ml (1.75 cups) sparkling water; 75 ml (0.33 cup) sunflower oil; 20 g (0.75 oz) unsweetened cocoa powder; 74 g (2.66 oz) vegan vanilla custard powder; 80 g (0.33 cup) sugar; 1 l (4.25 cups) soy or nut milk; 125 g (1 stick) vegan butter (room temperature); 300 g (10.5 oz) strawberries; 100 g (3.5 oz) dark chocolate; 2 tbsp coconut oil; 200 g (7 oz) strawberries

www.zuckerjagdwurst.com

This summery version of a vegan German Donauwelle features fresh strawberries instead of morello cherries. Simple, fresh and the perfect vegan cake recipe.

View full recipe on www.zuckerjagdwurst.com

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