Vegan Linzer Cake with Strawberry-Filling | Simple Recipe

Vegan Linzer Cake with Strawberry-Filling | Simple Recipe

zuckerjagdwurst.com

Vegan Linzer cake with a fruity strawberry-filling and festive decorations - perfect for cozy christmas holidays

View full recipe on zuckerjagdwurst.com

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Cooking tools:

  • Cookie cutter
  • Pizza cutter
  • Rolling pin
  • Kitchen scale
  • Cake pan
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Kettle
  • Oven
  • Refrigerator
  • Mixing bowl
  • Spoon

Ingredients

  • 250 g (2 cups) wheat flour (405)
  • 100 g (0.5 cup) sugar
  • 8 g (1.5 tsp) baking powder
  • 1 pinch of salt
  • 1/2 tsp ground cinnamon
  • 100 g (1 cup) ground hazelnuts
  • 200 g (0.75 cup) vegan butter
  • 75 g (2.65 oz) strawberry flakes (e.g., from Dr. Crispy & Mr. Dried )
  • 300 ml (1.25 cups) boiling water
  • 2-3 tbsp plant-based milk for brushing
  • 1 tsp agave syrup for brushing
  • vegan butter for greasing
  • flour for dusting
  • powdered sugar for serving

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