Tuna in the Straw Casserole
Explore the unique flavor combination of tuna and strawberries in this delicious casserole, perfect for appetizers or light meals.
Ingredients
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (5 ounces) evaporated milk
- 1 can (6 ounces) tuna, drained and flaked
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 cup frozen mixed vegetables
- 2 cups potato sticks, divided
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