Sourdough Baguettes Recipe | King Arthur Baking
Crisp, light sourdough baguettes that have just the right amount of tang. With the addition of commercial yeast, you're sure to get the open crumb structure of a classic baguette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/4 cups (283g) water, lukewarm
- 2 cups (481g) sourdough starter, ripe (fed) or discard*
- 4 1/2 to 5 cups (540g to 600g) King Arthur Unbleached All-Purpose Flour
- 2 1/2 teaspoons (15g) table salt
- 2 teaspoons granulated sugar
- 1 to 2 teaspoons instant yeast, depending on the vigor of your fed starter*
- 4 teaspoons vital wheat gluten
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