Classic Sourdough Baguettes | You Knead Sourdough
Bake crisp, golden sourdough baguettes at home with this step-by-step recipe. Learn to shape, ferment and bake light, airy baguettes with a crackly crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youkneadsourdough.com.au.
Ingredients
- 120g active sourdough starter
- 250g room temperature water
- 360g bread flour
- 7g salt
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