The Almost-No-Knead Baguette Recipe | King Arthur Baking
Crusty baguettes made from no-knead refrigerator dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 3 cups (680g) lukewarm water
- 8 cups (960g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon (18g) table salt
- 1 tablespoon instant yeast
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