Southwestern Succotash Recipe - Food.com

Ingredients

• 1 (16 ounce) bag frozen baby lima beans
• 1 (16 ounce) bag frozen white corn
• 2 tablespoons olive oil
• 1 tablespoon cumin seed
• 1 onion, chopped
• 2 red bell peppers, seeded and chopped
• 2 poblano chiles, seeded, chopped
• 4 garlic cloves, minced
• 2 tablespoons fresh oregano, chopped
• 15 1/2 ounces low sodium chicken broth
• 1/2 cup whipping cream
• 2/3 cup chopped fresh cilantro