Low Sodium Southwest Succotash - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Low Sodium Southwest Succotash is not too spicy and if you want to zip it up, add a bit of cayenne pepper.
Ingredients
- 1 tsp Olive oil
- 1 medium Green onions (sliced crosswise)
- 1 medium ear Corn, sweet, yellow, raw (kernels cut from cob)
- 1 cup Frozen lima beans
- 1/16 tsp Salt
- 1 to taste Black pepper
- 1/8 tsp Ground cumin
- 1/8 tsp no salt added chili powder
- 1/4 tsp Paprika
- 1/2 cup Water
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