Low Sodium Southwest Succotash - mds.CulinaryMedicine.org

Low Sodium Southwest Succotash - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Low Sodium Southwest Succotash is not too spicy and if you want to zip it up, add a bit of cayenne pepper.

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Ingredients

  • 1 tsp Olive oil
  • 1 medium Green onions (sliced crosswise)
  • 1 medium ear Corn, sweet, yellow, raw (kernels cut from cob)
  • 1 cup Frozen lima beans
  • 1/16 tsp Salt
  • 1 to taste Black pepper
  • 1/8 tsp Ground cumin
  • 1/8 tsp no salt added chili powder
  • 1/4 tsp Paprika
  • 1/2 cup Water

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