Deep Fried Mashed Potatoes | Idaho Potato Commission
Place potatoes in boiling water and cook until soft. Drain water from potatoes and return potatoes to pan. Add milk, butter, salt, white pepper, chicken base and scallions, mash until smooth. Spread...
Ingredients
- 2 Idaho potatoes, peeled and cut (70 count)
- 1/4 cup Milk
- 1/4 cup Butter
- 1 tsp Salt
- 1/2 tsp White pepper
- 1 Tbsp Chicken base
- 1/4 cup Scallions, chopped
- pinch Nutmeg
- 1 cup Flour
- 4 Eggs
- 1/2 cup Buttermilk
- 4 cups Japanese bread crumbs
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