Deep Dish Organic-Potato Bake | Idaho Potato Commission

Ingredients

• 3 pounds of organic Idaho® potatoes, peeled and shredded*
• 2 tablespoons of white wine vinegar
• 1 medium onion, minced
• 1 stick of margarine, melted (reserve 2 tablespoons)
• ½ cup of condensed cream of celery soup
• 8 ounces of sour cream
• 8 ounces of white (or regular) cheddar cheese, shredded
• ¼ teaspoon of salt (optional)
• 1 teaspoon of white pepper
• 1 cup of plain cornflakes