French Lentil Soup with Sausage and Kale Recipe - (4.1/5)
French Lentil Soup with Sausage and Kale. Discover our recipe rated 4.1/5 by 11 members.
Keywords
- French Lentil Soup with Sausage and Kale
- recipe
- lentil
- sausage
- kale
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
- greens
- Bean and Pea
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Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fine-mesh sieve
- Ladle
- Serving bowl
- Airtight container
Ingredients
- 1-1/2 Cups French Lentils
- 1 lb Hot or Mild Italian Sausage (Omit for Vegetarian/Vegan)
- 8 oz (2-3 Cups) Kale stems removed and cut into ribbons
- 1 Large Leek diced
- 3 Carrots shredded
- 3 stalks Celery diced
- 1 Tbs Red Wine Vinegar
- 3 Bay Leaves
- 1 Tbs Thyme
- 1/4 Tspn Red Pepper Flakes
- 4 Tbs (Divided) Olive Oil
- 6-7 Cups Water
- Salt
- Pepper
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