Italian Sausage with Lentils and Kale
Cooking sausages on top of the lentil mixture infuses this one-skillet meal with rich, meaty flavor.
Keywords
- Main Courses
- Pork
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Plate
- Whisk
- Mixing bowl
- Measuring spoon
- Instant-read thermometer
- Chef's knife
- Cutting board
- Cover
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 1/2 pounds sweet Italian sausage
- 2 shallots, peeled, halved, and sliced thin
- 3 garlic cloves, minced
- 10 ounces kale, stemmed and chopped
- 3/4 cup chicken broth
- Salt
- pepper
- 1 (15-ounce) can lentils, rinsed
- 3 tablespoons plain yogurt
- 2 tablespoons whole-grain mustard
- 1 tablespoon water
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