French Lentils and Kale Soup | Just A Pinch Recipes
rinse, sort and drain your lentils Fill your 6 qt. pot with your broth and water and heat. Add your potato, finely chopped kale and carrots and cook for 10 to 15 minutes then...
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Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Colander
- Measuring cup
- Citrus press
- Stove
- Mixing bowl
Ingredients
- 1 1/4 cup(s) french lentils
- 1 cup(s) red lentils
- 4 cup(s) organic vetegable broth
- 6 or more cup(s) water
- 1 bunch(es) kale, finely chopped
- 6 small carrots
- 1 - 2 medium sweet potato
- 1 small onion, diced and sauteed (if you desire)
- 1 medium fresh lemon, juiced
- ## SPICES
- 6 clove(s) garlic, roasted
- 1 1/2 tablespoon(s) beau monde seasoning
- 2 teaspoon(s) basil, dried
- 1 1/2 teaspoon(s) fennel, toasted
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