Sticky Toffee Pudding
Savor the rich flavors of Sticky Toffee Pudding made with Blue Diamond Almond Flour. Enjoy the toffee sauce drizzled over a date-based cake for a decadent dessert experience.
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Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Silicone muffin mold
- Muffin tin
- Ramekin
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Plate
Ingredients
- ½ cup heavy cream
- 6 Tbsp butter
- ¾ cup dark brown sugar
- 6 ounces pitted dates
- ¾ cup water
- ¾ cup Blue Diamond Almond Flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch of salt
- 4 tablespoons unsalted butter (softened)
- ¾ cup packed dark brown sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
- Vanilla ice cream or lightly sweetened whipped cream (for serving)
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