Date Pudding With Toffee Sauce (Sticky Toffee Pudding) Recipe
Sticky toffee pudding is actually more of a cake than a pudding. This is such a great and easy dessert to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Hand mixer
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Sifter
- Stove
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
- Grease
Ingredients
- 2 cups chopped pittted dates
- 1 cup water
- 1 teaspoon baking soda
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground allspice
- 1 pinch salt
- 6 tablespoons butter, softened
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 6 tablespoons butter, cut into 6 pieces
- 1/2 cup packed brown sugar
- 1/2 cup heavy cream
- 2 teaspoons dark rum or 2 teaspoons whiskey
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