How to make Canh Chua Recipe

Ingredients

• 4 catfish steaks
• As required salt, pepper, chili powder, and chicken stock
• 2 tablespoon vegetable oil
• 2 tablespoon garlic, minced
• 1 small tomato, diced
• 1.50 liter Water
• 2 tablespoon tamarind pulp + 250ml water
• 4 tablespoon Sugar
• 4 tablespoon fish sauce
• 1/4 pineapple, thinly sliced
• 1-2 medium tomatoes, cut into wedges
• 6 lady
• As required s fingers , thinly sliced on the diagonal
• 1 elephant ear stem, thinly sliced on the diagonal
• 50 gram Beansprouts
• 1 bunch rice paddy herbs, chopped
• 1-2 sprig sawtooth herb, chopped
• 2 spring onions, chopped
• As required salt, sugar, chicken stock, fish sauce
• As required red chili pepper, sliced