Vegetable and ricotta lasagne | Recipe | V-ZUG China

Name: Vegetable and ricotta lasagne | Recipe | V-ZUG China
Ingredients: 3 colourful peppers; 2 aubergines; 1 courgette (about 250 g); 1 onion; 500 g cherry tomatoes; 4 sprigs of rosemary; 1½ tsp salt; Some olive oil for drizzling; 30 g butter; 30 g plain flour; 600 ml milk; ½ tsp salt; Some pepper; 1 clove of garlic; 250 g ricotta; ½ bunch of basil; 12 sheets of lasagne; 80 g grated Parmesan

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Discover our Vegetable and ricotta lasagne recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

3 colourful peppers
2 aubergines
1 courgette (about 250 g)
1 onion
500 g cherry tomatoes
4 sprigs of rosemary
1½ tsp salt
Some olive oil for drizzling
30 g butter
30 g plain flour
600 ml milk
½ tsp salt
Some pepper
1 clove of garlic
250 g ricotta
½ bunch of basil
12 sheets of lasagne
80 g grated Parmesan

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