Green Spaghetti Recipe: How to Make It
Green spaghetti (espagueti verde) is the Mexican pasta dish you didn't know you needed. This recipe features a creamy, smoky roasted poblano pepper sauce.
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Cooking tools:
- Blender
- Tongs
- Baking sheet
- Aluminum foil
- Oven
- Plastic wrap
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Plate
- Cast iron skillet
- Zip-top bag
Ingredients
- 4 poblano peppers
- 12 ounces uncooked spaghetti
- 4 ounces cream cheese, cubed
- 1 small onion, chopped
- 1/2 cup sour cream
- 1/4 cup chicken stock
- 1/4 cup fresh cilantro leaves
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- Crumbled Cotija cheese or queso fresco
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