Mexican Espagueti Rojo Red Spaghetti Recipe

Ingredients

• *Pasta*
• 8 ounces dry spaghetti
• 6 cups water, boiling
• 1 teaspoon salt
• 1 pound tomatoes, ripe
• 1/2 cup onion, diced
• 1 clove garlic, smashed
• 4 ounces Mexican crema (1/2 cup)
• 4 ounces cream cheese
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 teaspoons oregano
• 1/4 teaspoon freshly cracked black pepper
• 1/4 teaspoon salt
• 4 ounces queso fresco