Spaghetti Verde
We say, “Spaghetti is always greener on the other side;” And by “the other side,” we mean on your plate!Why is our spaghetti green, you ask? Spaghetti Verde gets its flavor and color from...
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Cooking tools:
- Blender
- Pot
- Pan
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Plate
Ingredients
- 2 Poblano Peppers
- 8 oz Dairy Free Cream Cheese
- 1 tbsp Garlic Powder
- 2 tsp Onion Powder
- ½ c Cashew Milk
- 1 tsp Salt
- 1 tsp Nutritional Yeast
- ½ c Water
- 1 pound Gluten Free Spaghetti Pasta of choice
- Roasted Pepita Seeds for garnish
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