Cauliflower, freekah and goat's cheese salad - 9Kitchen
I love the meatiness of oyster mushrooms and I use them here almost as if they were fried pancetta, which ...
Ingredients
- 1 cauliflower
- 8 red shallots
- 300g (10½ oz) oyster mushrooms
- 60ml (¼ cup/2 fl oz) olive oil
- 165g (1 cup/5 ¾ oz) cracked freekah
- 200g (7 oz) baby kale
- 2 green onion (scallions)
- 2 tablespoons toasted sunflower seeds
- 1 teaspoons truffle oil (optional)
- 1 tablespoons caramelised balsamic vinegar
- 100g (3½ oz) goats cheese, crumbled
- ½ teaspoon sweet paprika
- ½ teaspoon powdered garlic
- ½ teaspoon ground ginger
- ½ teaspoon cumin
- ½ teaspoon ground coriander
- ½ teaspoon allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon chilli
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