Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry

Ingredients

• 250 g capsicum ( I have used multicoloured sweet baby capsicum)
• 1 tbsp oil
• 1/2 tsp mustard seed (rai)
• 1/2 tsp cumin seed (jeera)
• 1/4 tsp asafoetida (hing. Skip it to make it gluten free.)
• 1/4 tsp turmeric (haldi)
• 1 1/2 tbsp peanut (coarsely crushed)
• 1 1/2 tbsp desiccated coconut
• 1 tsp red chili powder
• 2 tsp coriander cumin powder (dhania jeera powder)
• 1/2 tsp sugar (I have used raw sugar)
• 2 tbsp coriander (washed and finely chopped)
• salt (as per taste)