Capsicum carrot sambharo/Capsicum Carrot Stir Fry/Gajar Marcha Sambharo
Quick and easy Capsicum Carrot Stir Fry—savor the aroma of Wadhwani chili and enjoy a crunchy, flavorful side dish perfect for Gujarati meals.
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Cooking tools:
- Stove
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 2 carrot (cut lenght wise)
- 1/2 green capsicum (cut lenghtwise)
- 1/2 red capsicum (cut lenghtwise)
- 1/2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp asafoetida
- 1/4 tsp turmeric powder
- 1 tbsp water
- 1 tbsp coriander cumin powder
- 1 tsp sugar
- 1 tsp red chili powder
- 1 tsp lemon juice
- salt (as per taste)
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