One Pan Mexican Quinoa - The Buddhist Chef
Easy, protein-packed One Pan Mexican Quinoa with leeks, tomato paste, and chili powder—quick & delicious! Perfect for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebuddhistchef.com.
Ingredients
- 1 tbsp vegetable oil
- 1/4 cup chopped leeks
- 1 tbsp tomato paste
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon of maple syrup
- 1/4 cup fresh or frozen corn kernels
- 1/2 cup quinoa
- 1 cup vegetable broth
- salt and pepper to taste
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