Beef Tenderloin Steaks with Blue Cheese Topping Recipe
Try a classic steak recipe at home with this Garlic-rubbed Beef Tenderloin and creamy blue cheese topping.
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Ingredients
- 4 (1 lb ea) Beef Tenderloin Steaks, cut 1 inch thick
- 1 large Garlic Clove, halved
- 1/2 tsp Salt
- 2 tsp Chopped Fresh Parsley Leaves
- 2 tbsp Cream Cheese
- 4 tsp Crumbled Blue Cheese
- 4 tsp Plain Yogurt
- 2 tsp Minced Onion
- Dash Ground White Pepper
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