Karen's Hearts of Palm "Pasta" Puttanesca
Low-Carb Deliciousness! This amazing pasta alternative is tossed with an assertive sauce loaded with tomatoes, olive, capers, anchovies and garlic. A quick reci
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azestforlife.com.
Cooking tools:
- Cast iron skillet
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 3 cups Hearts of Palm Linguine* (= 12 ounces)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons garlic (peeled and thinly sliced (use all!) )
- 1/2 cup olives (pitted, I cut 1/2 in half, Gaeta or Kalamata )
- 3 tablespoons capers (drained)
- 3 medium anchovy fillets (chopped or minced )
- 1/2 teaspoon dried oregano (crumbled with your fingers)
- 1/4 teaspoon red chili flakes (or to taste (I like a little spicy))
- 1 /14 cups marinara sauce (I use Rao's )
- 1/4 cup fresh basil leaves (or can use chopped parsley )
- 12 medium cherry tomatoes (cut in half; I use red & yellow )
- 1/2 teaspoon extra virgin olive oil
- 2 pinches each: garlic powder and sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Karen's Pasta Puttanesca with Fresh Tomatoes
azestforlife.com
Hearts of Palm Salad with Tre Stelle® Feta
trestelle.ca
10-Minute Hearts of Palm Pasta | Foodtalk
foodtalkdaily.com
Pasta Puttanesca With Anchovies, Olives, and Capers
unocasa.com
Pasta Puttanesca With Anchovies, Olives, and Capers
unocasa.de
Hearts of Palm Sheet Pan Lasagna - TK
taylorkitchen.net
Hearts of Palm Dip Recipe
food.com
Pasta Puttanesca with Anchovies
thelondoneconomic.com