Spicy Tomato and Tamarind Soup (Milagu Rasam) | Saveur

Ingredients

• 1 tbsp. cumin seeds
• 1 ¹⁄₂ tsp. black peppercorns
• 40 fresh curry leaves
• 3 tbsp. tamarind extract
• 2 tsp. salt
• 2 plum tomatoes, cored and cut into thin wedges
• 4 tsp. canola oil
• ¹⁄₄ tsp. black mustard seeds
• ¹⁄₄ tsp. whole fenugreek seeds
• 3 dried chiles de árbol, stemmed, and halved