Fridge Raid Soup | BOSH!

Name: Fridge Raid Soup | BOSH!
Ingredients: 2 tbsp tomato purée; 1 onion; 1 tbsp olive oil; 1 sprig of rosemary; 1 x 400g can of haricot beans; 750ml low-sodium vegetable stock; 200g mixed vegetables - such as carrot, leeks, celery, butternut squash, beetroot, swede, cauliflower; 4 garlic cloves; 1 handful of kale; chunky bread; 2 tsp olive oil

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We find it hard to choose between the best vegan soup recipes, but we were surprised at how delicious we could make a soup with left overs in our fridge...and we are here to show how you how you can...

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Ingredients

2 tbsp tomato purée
1 onion
1 tbsp olive oil
1 sprig of rosemary
1 x 400g can of haricot beans
750ml low-sodium vegetable stock
200g mixed vegetables - such as carrot, leeks, celery, butternut squash, beetroot, swede, cauliflower
4 garlic cloves
1 handful of kale
chunky bread
2 tsp olive oil