Fridge-raid soup - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 sticks of celery, finely chopped
• 4 garlic cloves, crushed
• 1 thyme sprig
• 1 tbsp tomato purée
• 1 litre vegetable or chicken stock
• 400g can chopped tomatoes
• 2 x 400g cans cannelini beans, drained
• a large handful of green veg (about 150g, use any seasonal veg you have – courgette, green beans, chard, spinach etc), roughly chopped
• 1 large potato, peeled and cut into 2cm cubes
• chopped parsley, crumbled feta, torn olives, chilli flakes (optional), extra virgin olive oil, crusty bread