Chocolate & sesame loaf cake recipe | Good Food
Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat for anoth
Ingredients
- 200g butter plus extra for greasing
- 200g dark chocolate chopped
- 200g golden caster sugar
- 100ml strong espresso
- 100ml soured cream
- 2 eggs
- 200g self-raising flour
- 5 tsp cocoa powder
- 250g self-raising flour
- 150g tahini
- 1 heaped tsp baking powder
- 150ml strong black coffee
- 150g golden caster sugar
- ¼ tsp cinnamon
- 2 tbsp milk
- 200ml double cream
- 40g butter
- 4 x 30g pack sesame snaps
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