Milk chocolate, tahini and halva loaf cake recipe | Sainsbury`s Magazine
Milk chocolate is perfect paired with the nutty sesame additions in this chocolatey loaf cake recipe with tahini and halva
Ingredients
- 130g salted butter, softened, plus extra to grease
- 120g milk chocolate, roughly chopped
- 220g golden caster sugar
- 100g tahini, stirred
- 3 medium eggs
- 100g buttermilk
- 150g self-raising flour
- 1 tsp baking powder
- 70g halva, crumbled
- 2 tbsp cocoa powder
- 50g icing sugar, sifted
- 10g golden syrup
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