Diner-Style Patty Melt Recipe with Pro Tips

Name: Diner-Style Patty Melt Recipe with Pro Tips
Ingredients: 2 medium yellow onions, halved and thinly sliced; 2 cloves garlic, thinly sliced; 7 tablespoons unsalted butter, divided; 2 1/2 teaspoons kosher salt, plus more as needed.; Freshly ground black pepper; 4 to 6 ounces Swiss, Emmental, or Gruyere cheese, grated on the large holes of a box grater (1 to 1 1/2 cups); 1 pound ground beef; 8 slices seeded or seedless rye bread, divided

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This patty melt is thin, and the bread was toasty with little pockets of butter that would burst with every bite.

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Ingredients

2 medium yellow onions, halved and thinly sliced
2 cloves garlic, thinly sliced
7 tablespoons unsalted butter, divided
2 1/2 teaspoons kosher salt, plus more as needed.
Freshly ground black pepper
4 to 6 ounces Swiss, Emmental, or Gruyere cheese, grated on the large holes of a box grater (1 to 1 1/2 cups)
1 pound ground beef
8 slices seeded or seedless rye bread, divided