Smoked Pork Loin | Recipe Cart
A top rated recipe on how to smoke the juiciest, most flavorful pork loin imaginable. Try this smoked pork loin at your next get together.
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Cooking tools:
- Smoker
- Meat injector
- Glass
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Pan
- Leave-in meat thermometer
- Aluminum foil
Ingredients
- 4-5 pounds Pork Loin roast
- 3 tablespoons Meat Church Honey Bacon BBQ Rub, substitute favorite rub (optional recipe below)
- 1/2 cup Apple juice
- 1/4 cup Apple cider vinegar
- 3 tablespoons Seasoning used on outside of meat
- 1 tablespoon Worcestershire sauce
- 1 MEATER Plus Bluetooth Thermometer, optional
- 1 ThermoPro Instant Read Thermometer, optional
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