Kieran Hardy’s chunky Welsh Beef chilli – Eat Welsh Lamb and Welsh Beef

Ingredients

• 450g PGI Welsh Beef chuck steak, lean and trimmed
• 1 tbsp oil
• 1 onion, peeled and roughly chopped
• 1 red chilli, deseeded and sliced (optional)
• 2 garlic cloves, crushed
• 400g tin of chopped tomatoes
• 400g tin of kidney beans, drained and rinsed
• 1 red pepper, deseeded and diced
• 1 yellow pepper, deseeded and diced
• 150ml passata
• 150ml beef stock
• 2 tsp mild chilli powder