Crispy chilli Welsh Beef – Eat Welsh Lamb and Welsh Beef

Ingredients

• 300g PGI Welsh Beef rump or sirloin steak, cut into fairly thick strips
• 3 tbsp oil
• 4 tbsp cornflour
• 1 tsp Chinese five-spice
• ¼ tsp chilli powder
• ½ tsp black pepper
• 75g mange-tout or sugar snap peas, sliced
• 1 carrot, cut into matchsticks
• Root ginger (2cm piece), cut into matchsticks
• ½ tbsp sesame oil
• 1 small orange, rind and juice
• 2 tbsp sweet chilli sauce
• 1 tbsp reduced salt soy sauce
• 1 tbsp ketchup
• ½ tsp chilli flakes or ½ red chilli, finely chopped
• Sesame seeds
• Boiled rice