Welsh Beef chilli with jacket sweet potato and tomato salsa – Eat Welsh Lamb and Welsh Beef

Ingredients

• 450g lean minced PGI Welsh Beef
• ½ tbsp oil
• 1 onion, peeled and roughly chopped
• 1 red chilli, deseeded and sliced (optional)
• 2 garlic cloves
• 400g can chopped tomatoes
• 400g can kidney beans, drained and rinsed
• 1 red pepper, deseeded and diced
• 1 yellow pepper, deseeded and diced
• 150ml passata
• 150ml beef stock
• 2 tsp mild chilli powder (or hot)
• 2 fresh tomatoes, diced
• 1 green pepper, deseeded and finely diced
• 1 spring onion, sliced
• Handful fresh coriander, chopped
• Reduced fat soured cream, to serve