Recipe: <!-- -->Pumpkin Bread Pudding<!-- --> | Whole Foods Market

Ingredients

• 5 cups freshly cooked or canned pumpkin purée
• 2 whole eggs plus 2 egg yolks
• 3 cups half-and-half
• 1/4 cup packed dark brown sugar
• 1 1/4 cups granulated sugar, divided
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon grated nutmeg
• 1/4 tablespoon ground cardamom
• 3/4 cup plus 1/4 cup heavy whipping cream
• 10 cups (2-inch) cubes slightly sweet soft whole wheat or challah bread